Rumored Buzz on 5 ingredient potato soup
Ensure that you’re using russet potatoes for this soup. Russet potatoes have probably the most starch, and they give this soup the creamy, velvety texture.Store in airtight containers during the fridge for around three times. Reheat gently in a very saucepan, stirring from time to time and incorporating just a little water if essential, till pipi